Our Story
A family business. 50+ years of dough, dedication, and love.
Family-Owned. Family-Operated. Family-Proud.
Over half a century of premium frozen dough — and counting.
For over 50 years, Mazor's Dough has been a name families know and trust — delivering the quality, consistency, and classic taste people grew up with. As the original creators of the mini pizza dough and puff pastry square, our products have been trusted across generations.
What began as a family-driven operation has evolved into a full-scale manufacturing facility in Linden, New Jersey, producing thousands of units daily and serving retailers, distributors, kitchens, and food service operations. Every product is made in-house from start to finish using only top-tier ingredients, ensuring complete control over quality and consistency.
From our mini pizza rounds to our puff pastry squares, we've built our reputation on products that bring convenience without sacrificing tradition. To us, it's more than dough — it's a family favorite passed down through generations.
How We Operate
Our Factory
Located in Linden, New Jersey, our manufacturing facility is equipped with industrial-grade equipment that allows us to produce large volumes without compromising quality.
In-House Manufacturing
We don't outsource. Every dough product is made on-site by our team using our own equipment — tighter quality control and a consistent product every time.
Packaging
Products are packaged in-house before they ship. We handle everything end-to-end so our distribution partners receive product that's ready to go.
Who We Sell To
We work with distributors, retail stores, kitchens, and food service operations. If you're interested in carrying Mazor's Dough, we'd love to talk.